Why freeze dry breastmilk? The game-changing solution for modern moms

Breastfeeding is one of the most selfless acts of love a mother can give, but it comes with challenges—especially when it comes to storage. Freeze drying breastmilk has emerged as an innovative and reliable solution that not only makes milk storage easier but also preserves its full nutritional profile. Learn why freeze drying is a game-changer!

What makes freeze drying unique?

Unlike freezing, which can degrade some nutrients over time, freeze drying retains breastmilk's vital components by gently removing moisture without exposing it to heat or harmful chemicals.

Key benefits of freeze drying:

1. Nutritional retention: Studies reveal that freeze dried milk preserves over 95% of its proteins, fats, and immune-boosting antibodies​

2. Extended shelf life: Our freeze dried milk lasts up to 3 years when stored properly, compared to frozen milk's 6 months​

3. Space and portability: Removing the water content reduces the milk's weight and size by 80%-90%, making it ideal for moms with limited freezer space or who are on the go​

Who benefits the most from freeze dried breastmilk?

• Working moms: Store milk long-term without stressing over spoilage.

• Frequent travelers: Travel friendly and compact for easier transport.

• NICU families: Provides safe, nutrient-packed milk for premature or high-risk babies.

Pro Tip: Freeze dried milk can be rehydrated by mixing with warm water or added to solid foods for older babies, making it versatile for all stages of your baby's development.